par Brice | Juil 18, 2019 | Infos - News
Have you ever come unstuck when pairing fish with your wine? Beyond just the choice of fish, what’s really important is the fish preparation affects so it’s always best to take in to account how the fish has been cooked, so for example is the fish: grilled, smoked,...
par Brice | Juin 13, 2019 | Infos - News
Pairing wine with poultry usually starts with taking in to account whether you are going to serve breast or wings, so essentially it’s white meat vs dark meat. When serving white meat it’s always wise to choose a fresh, crisp wine that will tingle your taste buds ;...
par Brice | Avr 11, 2019 | Infos - News
As we mentioned in our article « Vineyards of Provence and their history », 128 million bottles of wine from Provence are produced annually of which 90% are rosé, 7% red and a mere 3% white. The majority of red and rosé wines are more often than not made from...
par Brice | Avr 11, 2017 | Infos - News
Amazing wine tour in Châteauneuf du Pape, Ventoux and Beaumes de Venise during a sunny day! If you like to discover some great wines in Provence, let us make you dream and join us on Planet Provence !
par Brice | Mar 7, 2017 | News @en
I had the pleasure to meet Mireille Rambier at Domaine Haut-Lirou in Pic St Loup Languedoc appellation. She makes beautiful wines with a deep red robe with violet highlights and a rich nose of damp burning wood, red fruit preserves, violet and vanilla. A safe bet to...
