par happytraffic | Avr 18, 2019 | Around Wine
Provençal cooking can sometimes be referred to as “cuisine du soleil”, it relies heavily on the use of olive oil, herbs, and is more often than not accompanied with a glass or even a bottle of crisp wine. For those coming to Provence on holiday, dining will always...
par happytraffic | Avr 4, 2019 | Around Wine
Are you stuck as to which wines you should pair with meats ? Well look no further, the general rule would be to pair light meats with a white wine and dark meats with a heavier full-bodied red wine. It’s also worth noting that a sparkling wine can be a great option...
par happytraffic | Mar 28, 2019 | Infos - News
It’s always a perfect occasion for a fresh, crisp glass of Rosé; whether it’s a BBQ, a family party or even a romantic alfresco drink. And what’s for sure, whatever the festivities, is that the thirst for rosé is increasing. But which Rosé wine is truly the...
par happytraffic | Mar 21, 2019 | Infos - News
Named by the Romans “Nostra Provincia” but founded by the Greeks 2,600 years ago! Yes, it can be difficult to believe but that was when the grapevine was first introduced to France. Meaning that historically, Provence is France’s first wine region, with 48 acres of...
par happytraffic | Mar 14, 2019 | Infos - News
The best advice would be to go for a wine from the same region as the charcuterie: regional matches are often a great choice. Cured meats are more often than not, full of explosive flavours along with a high salt content; which usually means that find a fresh, young...
