Provencal specialities (wine, cheese, olive oil)

Provencal specialities (wine, cheese, olive oil)

Provençal cooking can sometimes be referred to as “cuisine du soleil”, it relies heavily on the use of olive oil, herbs, and is more often than not accompanied with a glass or even a bottle of crisp wine. For those coming to Provence on holiday, dining will always...
Matching food and wine : Meats

Matching food and wine : Meats

Are you stuck as to which wines you should pair with meats ? Well look no further, the general rule would be to pair light meats with a white wine and dark meats with a heavier full-bodied red wine. It’s also worth noting that a sparkling wine can be a great option...